We would love to help you customize your special day, weather it is a wedding, anniversary celebration or even a birthday party. We can guide you through the planning process, menu selections, rehearsal, ceremony, reception and all your celebrating needs.
Chatom Winery offers a Mediterranean courtyard atmosphere with wonderful gardens and award winning wines. We want your event to fit your personality, so tell us your ideas and we will let you know how we can help you achieve them.
Calendar of Events
Chatom Dinner Menu February 27th 2016
Cheese Board and Shrimp Cocktail
Tossed green salad with grape tomatoes, candied pecans, feta cheese, croutons, with champagne vinaigrette
Roasted red potatoes with rosemary
Green beans with sliced almonds
New York strip steak, roasted whole, sliced and served with horse radish
Dinner will be prepared by Jenn Wren of Wren Catering – http://www.wrencatering.com/
leek & yukon gold potato soup, chives, truffle oil
Hatcher 2014 Reserve Carneros Chardonnay
shredded kale & radicchio salad, zesty lemon dressing, pistachio crusted goats cheese & red flame grapes
School Street 2015 Pinot Grigio
3hree – Choice of one entree:
roasted salmon filet with orange-avocado butter
Chatom 2011 Syrah
grilled beef filet wrapped in bacon, roasted garlicbutter
Hatcher 2010 Malbec
asparagus, snap pea & shitake mushroom saute & parmesan cheese – thyme & angel hair pasta ‘flan’
strawberry – chocolate chip shortcakes with fudge sauce & whipped cream
Chatom 2012 Vino Dolce
Please mark your calendars for June 18th for our annual Spring release party: Come enjoy a wonderful dinner prepared by Sewell and his ever faithful helpers paired with Chatom’s newest releases beginning at 6:00pm.This dinner will be held at Chatom Winery at 1969 Hwy ,4 Douglas Flat, CA 95229.
The cost of the event is $40 per person. We encourage you to invite another couple as your guests. Please contact us by email to reserve your spot at firstname.lastname@example.org.
Payments will be charged on your account on Monday, June 13th. At that point, no refunds will be made. Your second wine club shipment for 2016 will be ready for pick up along with the opportunity to purchase other current releases.
Apricot, Cherry, Beets, Celery, Carrots, Snow Peas, Watermelon Radish, Candied Walnut, Red Frisbee, Preserved Lemon Vinaigrette, Hazelnut Oil – Paired with School Street Chardonnay
Marin Miyagi Oyster, Bloomsdale Spinach, Caramelized Cauliflower, Black Garlic, Parsley Oil, Toasted Bread Crumbs – Paired with Chatom Syrah
Duo Of Durok
House Chorizo, Sous Vide Belly, Fava Beans, Black Beans, Green Beans, Fava Grens, Zinfandel Braised Cabbage – Paired with Hatcher Parcel 17
Ice Wine Poached Stone Fruit
Creme Fraiche, Pound Cake, Quinn the Eskimo Ice Wine Reduction, Cherry Ice- Paired with Hatcher Ice Wine