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Events

We would love to help you customize your special day, weather it is a wedding, anniversary celebration or even a birthday party. We can guide you through the planning process, menu selections, rehearsal, ceremony, reception and all your celebrating needs.

Chatom Winery offers a Mediterranean courtyard atmosphere with wonderful gardens and award winning wines. We want your event to fit your personality, so tell us your ideas and we will let you know how we can help you achieve them.

Calendar of Events

    Oct
    24
    Sat
    Fall Wine Club Pick Up Party
    Oct 24 @ 4:00 pm – 8:00 pm
    Feb
    27
    Sat
    Winter Wine Club Event
    Feb 27 @ 6:00 pm – 8:30 pm

    Chatom Dinner Menu February 27th 2016

    Appetizers –

    Cheese Board and Shrimp Cocktail

    Dinner –

    Tossed green salad with grape tomatoes, candied pecans, feta cheese, croutons, with champagne vinaigrette

    Roasted red potatoes with rosemary

    Green beans with sliced almonds

    New York strip steak, roasted whole, sliced and served with horse radish

    Desert – 

    TBD

    Apr
    30
    Sat
    Wine Makers Dinner
    Apr 30 @ 6:00 pm – 8:30 pm

    Dinner will be prepared by Jenn Wren of Wren Catering – http://www.wrencatering.com/

     

    1ne

    leek & yukon gold potato soup, chives, truffle oil

    Hatcher 2014 Reserve Carneros Chardonnay

    2wo

    shredded kale & radicchio salad, zesty lemon dressing, pistachio crusted goats cheese & red flame grapes

    School Street 2015 Pinot Grigio

    3hree – Choice of one entree:

    roasted salmon filet with orange-avocado butter

    Chatom 2011 Syrah

    grilled beef filet wrapped in bacon, roasted garlicbutter

    Hatcher 2010 Malbec

    both with:

    asparagus, snap pea & shitake mushroom saute & parmesan cheese – thyme & angel hair pasta ‘flan’

    4our

    strawberry – chocolate chip shortcakes with fudge sauce & whipped cream

    Chatom 2012 Vino Dolce

    Jun
    18
    Sat
    Spring Wine Club Event
    Jun 18 @ 6:00 pm – 8:30 pm

    Please mark your calendars for June 18th  for our annual Spring release party: Come enjoy a wonderful dinner prepared by Sewell and his ever faithful helpers paired with Chatom’s newest releases beginning at 6:00pm.This dinner will be held at Chatom Winery at 1969 Hwy ,4 Douglas Flat, CA 95229.

     

    The cost of the event is $40 per person. We encourage you to invite another couple as your guests. Please contact us by email to reserve your spot at info@chatomwinery.com.

     

    Payments will be charged on your account on Monday, June 13th. At that point, no refunds will be made. Your second wine club shipment for 2016 will be ready for pick up along with the opportunity to purchase other current releases.

    Jun
    25
    Sat
    Wine Makers Dinner with Arnold Pantry
    Jun 25 @ 6:00 pm – 8:30 pm

    Menu

    Spring Salad 

    Apricot, Cherry, Beets, Celery, Carrots, Snow Peas, Watermelon Radish, Candied Walnut, Red Frisbee, Preserved Lemon Vinaigrette, Hazelnut Oil –   Paired with School Street Chardonnay

    Cauliflower Bisque

    Marin Miyagi Oyster, Bloomsdale Spinach, Caramelized Cauliflower, Black Garlic, Parsley Oil, Toasted Bread Crumbs –  Paired with Chatom Syrah

    Duo Of Durok

    House Chorizo, Sous Vide Belly, Fava Beans, Black Beans, Green Beans, Fava Grens, Zinfandel Braised Cabbage – Paired with Hatcher Parcel 17 

    Ice Wine Poached Stone Fruit

    Creme Fraiche, Pound Cake, Quinn the Eskimo Ice Wine Reduction, Cherry Ice- Paired with Hatcher Ice Wine